Colombia

Colombia. Bright, then grounding—notes of dried orange and berry softened by a lingering chocolate finish. Thoughtfully grown, carefully washed, and slow-dried under the sun, it’s a cup that feels like coming back to yourself.

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.