Guatemala

This Antigua Guatemala is the kind of coffee that reminds you why classics become classics. Grown by smallholder farmers in the volcanic highlands of Antigua, these Bourbon, Catuai, Caturra, and Typica varieties produce a cup that’s rich, balanced, and quietly complex.

A medium roast brings forward deep dark chocolate sweetness layered with bright fruit notes and a smooth butterscotch finish. The volcanic loam soils and fully washed process create a cup with clarity and structure, while sun drying preserves its natural sweetness and warmth.

Comforting without being heavy, vibrant without being sharp — this is an everyday coffee with exceptional depth. Familiar, refined, and easy to come back to.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.