Peru

Peru. Silky and quietly sweet—salted caramel leads, lifted by a gentle citrus brightness and a smooth, lingering finish. Grown in the highlands of northern Peru, it’s a cup that settles in easy and stays with you.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.