Peru Decaf

Peru Decaf. All the warmth, none of the hurry—caramel sweetness with a gentle citrus lift and a smooth, steady finish. Crafted for late evenings, slow moments, and knowing when to pause.

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.