Tanzania

Bright, delicate, and layered with nuance, this Tanzania single origin showcases the vibrant character of the Mbeya highlands. Grown by small cooperative farmers at elevations reaching 1900 meters, Bourbon and Kent varieties thrive in mineral-rich clay soils and cool mountain conditions that help develop exceptional clarity and sweetness in the cup.

Roasted light-medium to preserve its floral complexity, this coffee opens with fragrant jasmine aromatics and soft floral notes, followed by juicy pear sweetness and a vibrant strawberry finish. The fully washed process brings a crisp, clean structure to the cup, highlighting the coffee’s refined acidity and tea-like elegance.

The result is a lively and expressive coffee with a silky body, layered fruit character, and a clean, refreshing finish that lingers long after the last sip.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds